that sure doesn’t look like much, but it’s delicious!
So on Monday, we bought a box of asian pears from Sam’s Club, and on Tuesday, I cut one open and it was brown in the middle. So I sliced the good outsides off and discarded the rest. So I had to think of a way to use the rest of the asian pears pronto! Lucky for me, my big sis had just given me an ice cream attachment for the kitchenaid for my birthday, and we had yet to break it in.
So, voila! Asian pear sorbet!
If you have an ice cream maker, here’s how you do it:
2 lbs asian pears
3/4 cup sugar (or agave syrup)
1/2 tbspn vanilla
Peel and core the pears, and slice them up. Put them in a pot and cover with water, and add the sugar and vanilla. Bring to a boil, then let simmer for about 45 minutes or until the pears are soft. Remove the pears with a slotted spoon, and reduce the water left in the pot to a half of what you had. Put the pears back in, and blend (either use an immersion blender or put the entire contents of the pot into a blender). Chill this mixture in the fridge over night, and then use it like ice cream batter to the specifications of your ice cream maker.
Some notes… Jonathan and I found it to be almost too sweet, so consider using 1/2 cup of sugar if you prefer less sweet sorbets. Also, our pears were super ripe, so they were already really sweet, so maybe that was part of it. Also, I think in the future we are going to try stewing some fresh ginger in the mix while its simmering for 45 minutes, because I think that flavor would be good.
Anyway, it was a lot of fun to use our ice cream attachment, so thanks big sis and big sis’s hubby!