SashAroundTheClock

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Way behind on blogging!

I leave for Sweden today! I am super excited to be visiting my little sister and seeing a new country! This past month has flown by! I have pictures and stories from Halloween, so once I get back from Sweden, I will blog about Halloween, Sweden, and hopefully coerce Jonathan into blogging about his Thanksgiving in St. Louis with his family!

I have also been busy blogging about health and healthy eating, at cucumbersandgrapes.wordpress.com. I made a seperate blog for that since it is sort of a separate and independent hobby. I wanted to keep mine and Jonathan’s family blog separate from my hobby blog! Anyway, if you’ve been missing my posts or are interested in health and wellness issues, check it out!

And look for an update with photos from me early next week!

Happy Thanksgiving and safe travels to all!

Reunions!

Last week, my friend from college and former bridesmaid, the fabulous Shannon Feeney, came to St. Louis to visit! We had an awesome time enjoying St. Louis cuisine, hanging out, meeting up with friends, and doing St. Louis-y things like going to the zoo and the AB Brewery! She also cheered me on as I ran my first 10k (which Jonathan already blogged about! Thanks, hon!)!

It was amazing to be able to hang out with a friend from college, and still feel like we’re best friends even though we only see each other approximately once a year.

It also made me so nostalgic for USC and spending time with the best friends a girl could ask for!
At the same time, it’s awesome to see my fave ladies growing up and becoming real adults who have jobs and are doing amazing things. Wow, have we come a long way!
Anyway, I’ll stop reminiscing for now…

Sasha’s First 10k

So last Saturday my awesome wife attempted to run her first 10k. She ran her first 5k last year and had been looking forward to getting to try a 10k. She convinced a friend to run it with her and they began training together.
While training they never ran further than the 5k distance. Sasha’s goal was to be able to run the first 5k and then run as much of the rest as she could, walking when needed.

Starting the race!

Apparently the costumes people wore as part of the Halloween 10k were useful for more than just a good laugh. They also provided Sasha a nice distraction from the rigors of running, and she proudly crossed the finish line having ran the entire race.

Successful completion

Having now doubled the furthest distance she has ever run, Sasha is beginning training for a half marathon. I have never run that far either, so this will be a challenge for us to overcome together.

Congratulations Sasha and Kendra!!

Winner's Circle
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sasharoundtheclock

these tiny humans 🥰 these tiny humans 🥰
Hello, 35! I’m ready for ya! Hello, 35! I’m ready for ya!
Had so much fun making this for wreath! Are wreat Had so much fun making this for wreath! 
Are wreaths a part of your holiday decor? 

@daytonmomcollective #diy #virtualclass #crafts
Kiddo’s first real snowman. And his second. Whic Kiddo’s first real snowman. And his second. Which was made exclusively for him to destroy. See the body in the background? 😆
Pain Perdu. Lost Bread. In France, pain perdu is Pain Perdu. Lost Bread. 
In France, pain perdu is a way to use bread that otherwise would have gone stale. Here, at Chez Magee, we’ve made a commitment to buy less food and eat what we have. This morning, I had two slices of stale bread that had been pulled out to make bread crumbs but we didn’t need as many slices as we pulled out; bread that otherwise would have been thrown away. I had a pear. I had ginger beer left over from thanksgiving mocktails and Chardonnay that we made pasta primavera with. Neither of us liked the Chardonnay enough to drink it on its own; another ingredient that would have been tossed. 

So I present my delicious Eggnog Pain Perdu with Ginger Chardonnay Pears.

French toast was made with stale bread, soaked in a solution of almond milk egg nog, eggs, and a scoop of vegan protein powder.
Pear cooked in Chardonnay and ginger beer, then removed once tender and the liquid reduced into a syrup.

#food #holidayfood #omnomnom #frenchtoast #painperdu
Baby girl’s first Thanksgiving. I’m so thankf Baby girl’s first Thanksgiving. 
I’m so thankful for all of the blessings we’ve experienced this year that have helped offset the terribleness that has been 2020.
Daily affirmations for my kids. Let’s be real, Daily affirmations for my kids.  Let’s be real, 2020 has been freaking hard. The adults have felt stressed and irritable. My big kid has had to go through so much change ( good and bad), and he only sort of understands what’s going on. The one thing I can do is affirm for him that his place in my heart and life has constancy. Even on hard, sad, or disappointing days. Even on days when I’ve had to apologize for yelling when it wasn’t called for. Even when I can’t say when he’ll get to go back to school or play with friends again. Even when. 
Do you have any daily affirmations for yourself or your kids? 
#affirmations #kids #momlife
#tbt Love this picture of hubs and big kid when h #tbt 
Love this picture of hubs and big kid when he was four months old. Fun fact, I bought this matching set for the first Father’s Day we ever celebrated, while I was still pregnant.
My short term disability for having abdominal surg My short term disability for having abdominal surgery (aka a c-section) ended yesterday, and I go back to work today! The good thing about working from home is that the coffee never sucks 😉 I have a new coffee nook set up that is both visually and deliciously appealing. I love how cute and cozy it looks! What would be in your ideal coffee station? 
#workfromhome #coffee #homeoffice #momlife
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